Within the facility is the "Stella Maris" restaurant, which serves fish and seafood specialties prepared from fresh fish from our own catch. The fish and seafood specialties are adapted to the wishes and needs of our guests. We use fresh ingredients to keep the original "delight" of each dish.

We can accommodate 80 people on the terrace and 40 in the auditorium. Our goal is to improve service, taking into account your needs and desires

From our daily menu

• Breakfast
• Daily fish menu (Daily soup, Grilled Fish with supplement, Salat)
• Daily meat menu (Daily soup, Mixed meat with supplement, Salad)

From our menu

• Octopus/Squid salad
• Salted anchovies in olive oil
• Green tagliatelle with scampi
• Spaghetti with seafood
• Grilled fish plate
• Calamari in tomatensauce with polenta
• Scampi Buzzara style or grilled
• Boiled fish with potatoes
• Green pepper steak - croquette
• Pork in pan with onions, tomatoes and peppers
• Pancakes with eis cream